The editor of Brewer & Distiller International magazine visited the Anheuser-Busch St. Louis brewery for a one-on-one with Pete Kraemer, vice president, Supply; explored historic landmarks with archivist Tracy Lauer and toured the Bevo packaging facility with operations manager Joel Boisselle.
Roger Putman’s unique take on Anheuser-Busch’s significant legacy and innovative contributions to the brewing industry were chronicled in two installments.
ST. LOUIS (July 27, 2010) -
For each goal scored during the 2010 FIFA World Cup™, Anheuser-Busch and Budweiser pledged to donate $500 to the Hispanic
Scholarship Fund (HSF).
ST. LOUIS (July 21, 2010) -
Anheuser-Busch is providing 8,624 cases - or more than 206,000 cans of drinking water - for use by Kentucky residents
affected by heavy rains and flooding in Pike County that forced the closure of the water treatment plant in Pikeville.
ST. LOUIS (July 21, 2010) -
Anheuser-Busch has donated $170,000 to Street Smart, a program organized by Stay Alive From Education (S.A.F.E.), to
visit 50 military installations across the U.S.
Today, many companies are 'going green.' But
at Anheuser-Busch, we're proud to say our tradition of environmental stewardship dates back to our founder, Adolphus
Busch. In the late 1800s, he began recycling leftover grain from the brewing process, using it for cattle feed, a practice
that continues today.
Anheuser-Busch and its nationwide network of 600 wholesalers are proud to be industry leaders in alcohol responsibility. For nearly three decades, we've invested more than $830 million in community-based programs and national advertising campaigns to promote responsible drinking and help prevent underage drinking and drunk driving.
At Anheuser-Busch, philanthropic outreach is at the
core of our business philosophy. Our company has long used the slogan 'Making Friends is our Business,' and we extend
that belief to the communities in which we do business and where our employees live and work.
